Ironhorse
May 07, 2006, 05:29 AM
I made this this week and it was pretty good. It would be good as part of Strawberry shortcake, or any berry shortcake.
1 cup butter, softened
2 cups sugar
4 eggs
1 cup sour cream
3 cups all purpose flour, sifted
One quarter tsp. salt
One half tsp. baking powder
One quarter tsp. baking soda
1 tsp. lemon extract
1 tsp. almond extract
2 tsp. vanilla
Preheat oven to 350 degrees. Cream together butter and sugar. Add eggs and sour cream, beat well. Add dry ingredients and beat well. Blend in lemon, almond and vanilla extracts into mixture. Place mixture in a well greased, well-floured tube pan. Bake for 1 and one half hours. Cool for at least 15 minutes before cutting and serving.
you can use your favorite egg and sugar substitutes
1 cup butter, softened
2 cups sugar
4 eggs
1 cup sour cream
3 cups all purpose flour, sifted
One quarter tsp. salt
One half tsp. baking powder
One quarter tsp. baking soda
1 tsp. lemon extract
1 tsp. almond extract
2 tsp. vanilla
Preheat oven to 350 degrees. Cream together butter and sugar. Add eggs and sour cream, beat well. Add dry ingredients and beat well. Blend in lemon, almond and vanilla extracts into mixture. Place mixture in a well greased, well-floured tube pan. Bake for 1 and one half hours. Cool for at least 15 minutes before cutting and serving.
you can use your favorite egg and sugar substitutes