Sugar Pine Take n Bake Pizza

[BooBooBear]

sorry but I didn't catch the name but it's in that little shopping center next to what used to be the Arco Station and Hi-Tech. Only caught a glimpse of hte sign PIZZA as I was driving by.

[dorseygirl]

sorry but I didn't catch the name but it's in that little shopping center next to what used to be the Arco Station and Hi-Tech. Only caught a glimpse of hte sign PIZZA as I was driving by.

You have got to be kidding = more pizza???

[Dodgergirl]

from what I understand it will be one of those take n bake places... I seem to remember seeing the business notice in the Star a couple months ago...

[Browser]

Take and Bake, tell me more.......

[Yosemite Joy]

Is it the same one Mariposa has?

[Dodgergirl]

That's all I have...

[Browser]

Well heck, so much for dinner.......

[CatdaBrat]

I remember a bake-and-take pizza place up here a few years ago, even though I am not sure what it was called. I think Mama Loly's.

[dorseygirl]

I remember a bake-and-take pizza place up here a few years ago, even though I am not sure what it was called. I think Mama Loly's.

It was here a long time ago "LuLu's Take N Bake" MaryLou Finley. It was located at the end of where the Children's Museum is now.

[only1alphafemale]

I remember LuLu's ~ Thats been some time ago now!

[CatdaBrat]

Yeah, I am getting my pizza places mixed up. Mama Loly's in Coarsegold was probably not a bake-and-take.

[BGW]

There was another one in the same place this new is like 5 or 6 yrs ago.

[BGW]

Found a flier at work:

Sugar Pine take and bake gourmet pizza
Grand opening weekend FRI-SAT March 20th-21st
Come get a slice on us
(or try our take & bake Mexican choices, burrittos, nachos,tamales,quesadillas)

For Take Out Call 642-4642
MON-SAT 10:30AM-8:00PM


written in pencil as a side note on this flier: opening special 2 toppings $6

[Yosemite_Wolf]

Speaking of Pizza.... what Oaky needs is the Pool Hall back. It was over there in the shopping center between Lucys and the Petes. You could order food.... and they would go to one of the other restaurants and bring it to ya. Beer was served at the pool hall, but it wasn't like going to the OakRoom. I liked that place.

[yosemitebruce]

i agree that the pool hall was a fun place. in all honesty though i saw more drugs being dealt out of that place then any other in town. people just didnt notice it as much since the place appeared to be clean and upscale. there were also a few fights in the parking lot that i witnessed. i stopped bringing my kids there because i didnt want them to be around that environment. i would like to see a pool hall in this town and would hope they could have a security guard on duty or something to keep it safe for the kids.

[jakobscalpel]

We tried this place out last night. It was ok. I liked the bbq chicken pizza. The kids still prefer Round Table because it has less of that pesky wheat crust. Nice to have pizza that is truly right out of the oven. We'll likely try it again.

[MtnBreeze]

It's my understanding they will make a pizza with your specifications. So maybe ask about regular crust?

[jakobscalpel]

It's my understanding they will make a pizza with your specifications. So maybe ask about regular crust?

We asked for wheat specifically. The kids did not enjoy our decision....but we did :)

[BooBooBear]

i agree that the pool hall was a fun place. in all honesty though i saw more drugs being dealt out of that place then any other in town. people just didnt notice it as much since the place appeared to be clean and upscale. there were also a few fights in the parking lot that i witnessed. i stopped bringing my kids there because i didnt want them to be around that environment. i would like to see a pool hall in this town and would hope they could have a security guard on duty or something to keep it safe for the kids.

I remember the pool hall. I love going in there and playing in the tournaments! I would love to see something like that come back to the area...I love to play pool but I don't like the bar scene...been there done that!

[Red Mule]

I liked the old pool place too. Bars are just not that good for me. Fattening, if nothing else. :)

As far as drug deals going on... They probably go on in the park, in supermarket parking lot, and at the school, just to name a few. And we still let our kids go there.

[D.D.]

thanks for the info on this new pizza place i went by for a free slice & WOW !!!

i'm ruined on all the other stuff out there. this is the only PIZZA for me

I'm telling every one i now about this place HAT'S OFF to the owners thay were so friendly. any way it's SUGAR PINE TAKE & BACK. p.s. i wonder if thay are linked with the R & R ?

[mtngrl]

thanks for the info on this new pizza place i went by for a free slice & WOW !!!

i'm ruined on all the other stuff out there. this is the only PIZZA for me

I'm telling every one i now about this place HAT'S OFF to the owners thay were so friendly. any way it's SUGAR PINE TAKE & BACK. p.s. i wonder if thay are linked with the R & R ?

We had two pizza's from Sugar Pine yesterday. I ordered one with the white sauce and one with the Red. Very good! I preferred the white sauce over the red only because the red had alot of sauce. But I cant wait to try the crab and shrimp with artichoke hearts. My husband who is not a fan of pizza at all, is craving it again today! The monthly special is a good deal, it is a two topping large for $6.00. The staff was very friendly, I was in and out in about five minutes. Once I got them home and baked them they baked perfectly according to the directions. I too will recommend them to everyone I know. I hope they are able to make it up here.

[only1alphafemale]

We had two pizza's from Sugar Pine yesterday. I ordered one with the white sauce and one with the Red. Very good! I preferred the white sauce over the red only because the red had alot of sauce. But I cant wait to try the crab and shrimp with artichoke hearts. My husband who is not a fan of pizza at all, is craving it again today! The monthly special is a good deal, it is a two topping large for $6.00. The staff was very friendly, I was in and out in about five minutes. Once I got them home and baked them they baked perfectly according to the directions. I too will recommend them to everyone I know. I hope they are able to make it up here.


OMgosh...they have the white sauce too? I'm sooooooo there! Thanks! :D

[mtngrl]

OMgosh...they have the white sauce too? I'm sooooooo there! Thanks! :D

Not only did they have white but they have pesto, creamy pesto, BBQ, thai curry, spicy red and terryaki. MMMMMM!

[only1alphafemale]

OMgosh...they have the white sauce too? I'm sooooooo there! Thanks! :D

Wonderful! (an now you have single handedly confused me as I'm going to have to order at least *two* of them now!) :lol: The second one- the creamy pesto.....mmmmmmmmmmm ! :) but I have to wait until tomorrow......:mad: lol

[Yosemite Joy]

Not open on Sunday's.

[Dodgergirl]

Good thing the kids are bringing home Chinese....

[Yosemite Joy]

Good thing the kids are bringing home Chinese....

That is what we bought as well. Looking forward to getting a take and bake sometime this week.

Is the restaurant associated with the the camp? or the railroad?

[monkey]

I'm sure it has no affiliation with the Railroad. Don't know about the camp, but I doubt it. I think they just liked the name "Sugar Pine".

[Browser]

Good to hear all the "good" reports from those of you who have tried their Pizza. Can't wait now.
Oh & Happy Birthday Monkey!!

[Yosemite Joy]

I will get this for dinner tonight.

[cinni]

I finally tried Sugar Pine, Thank you for bringing it to our attention. We do need to support them they have a unique taste.

[Mibrew]

Went there last week, ordered 2 they were having trouble with their machine so ours were hand made so it kinda took awhile, got home put in the Oven, very impressed, we had friends come over and they brought 3 more on the way, now we know what taste we like.

My favs so far
1. I like the sausage / mushroom W/reg Pesto sause (not the creamy) don't like mayo.
2. peperoni/sausage with spicy red sauce

Can't beat it for $6.00

[Yosemite Joy]

From what I understand the 6 dollar pizza is only temporary special.

Had them twice. The pizza is OK, the service is lacking. But they are new, so maybe they will improve. They had better, or they will be gone before long.

[Mibrew]

I agree Yosemite, we found when we ordered agian, we called ahead of time, and picked them up, our friends who ordered had to leave her husband there and come back later to pick him up and her pizza's and they still were not ready.. : (

but I love fresh made products, and with the right combination they are great pizza's especailly for being in Oakhurst.

By the way how ya doing?, are still living next to my rentals, any new problems?

Brew ~ : ]

[Yosemite Joy]

By the way how ya doing?, are still living next to my rentals, any new problems?

Brew ~ : ]


Funny you should ask. PM ahead.

[D.D.]

sorry to hear that some of you had to wait. i talked with the owners & they were very nice . it seemed to me that i had to wait longer @ sub way then @ sugar pine pizza.. any way 5 to 10 min for the best tasting pizza in oakhurst isn't bad & if they cook it .its like 8 min more , i sure hope these guys do well here......

[Yosemite Joy]

I waited not 5 to 10 minutes, but a full 25 minutes for two take and bake pizzas and an order of breadsticks. There was one other customer in there, she ordered a single take and bake, five minutes after I paid for mine. And the $4.25 for the breadsticks was ridiculous when I got the four barely cooked breadsticks home, they were awful with tons of cheese and stuck to the pan.

[cinni]

I read the latest comments about the Sugar Pine Take and Bake, they are really going out of their way to give great customer service. They want to hear from their customers and fix their mistakes. Example I ordered the cheesy bread sticks, they were made with parmesean and mozzerella, and garlic, they were served on a cardboard round like the pizza, there were more than four now I think there were 6 or 7. They were yummy. I think they need grace, they are a family operation and eager to please. Just let them know and they try to do it better next time.

[D.D.]

:yes::yes: hay out there iv been out of town , any way came back & had more of this grate PIZZA, I'm telling YOU what its still as good or better then i remember . this time i had Rob, cook it for me , he is one of the owners we had a chance to talk while my pizza was cooking . the place is just grate, nice people any way just a note.. if you haven't tried them yet you might thank about it ,, & if You don't that's OK then I can get my dinner that much faster (lol) by for now.......:D

[D.D.]

i read your comments & have to say you probably didn't go to the right place
if by some chance you did go to sugar pine take & bake it sounds like YOU
eat some GRUMBLE FLAKES & SOURE MILK FIRST may be you might let them know about your concerns rolleyes:

[monkey]

D.D. Welcome to the forums. Are you associated with the Pizza Place? Just wondering, as every post of your praises the business. No problem if you are, but disclosure would be appropriate.

[Red Mule]

As far as I can tell, most of the reviews have been positive. But, I don't think just because someone wasn't happy is any reason for the GRUMBLE FLAKES & SOURE MILK FIRST" comment.

I realize that perhaps it was only meant as a friendly joke. But, it also demeans their opinion, which is just as valid as anyone else that gave a positive review. I realize it isn't always comfortable hearing criticism, but listening to it with an open mind can be a lot more helpful than ignoring it.

[cinni]

Sour Milk and Grumble flakes aside, they may have just been having a tough day, there are always a few bugs to work out at the start of anything new. Things seem to be working smoother now. Like all good things they come to those who wait and have patience. This is Good stuff.

[Mibrew]

Think your right Monkey, maybe a couple people that are posting are associated with this place, but I still like the fresh made Pizza they serve, so I hope they succeed in Oakhurst.

Brew ~ : ]

[dancingqueen]

It seems as if we have had a rush of businesses closing in the past few months. I am so happy that we have new businesses opening in town and also businesses who have been around for a long time are choosing to move and expand. Good luck to each and every one!!!!!

[cinni]

Why do we assume that people are with the business just because they have good things to say about a place. Perhaps they are just upbeat people who want to see others succeed, or even perhaps they just like the food. Who knows but as for me personally I just like to see us give everyone a chance.
Enjoy life, as the saying goes, live, love and enjoy.

[Mibrew]

CINNI,

I think Monkey was asking DD that question, I think mostly because a persons first posts as a member started the same time as the this thread went up, and only posted in that thread, thats all, and I guess its good to know that people are not trying to take advantage of using alias to post when they have alternative motivations to do so, not that anyones doing so here :rolleyes: ;)

monkey
knuckelhead
D.D. Welcome to the forums. Are you associated with the Pizza Place? Just wondering, as every post of your praises the business. No problem if you are, but disclosure would be appropriate.

[cinni]

I agree with what you are saying, but it could be also that they are new to the site and just learning. We never know. I am new to this site and blogging in general, I am also learning to twitter and facebook. All new at the same time. Could be they have not found anything else intersting to blog about yet either. At any rate we are all entitled to our opinions and interests.

None of us should be harsh with one another, state your ideas, and opinions with respect.

[Mibrew]

Hi Cinni,

I'm not sure what your getting at??? nobody question your opinion, nobody was harsh, and nobody disrespected you??

Monkey ask DD a question...thats all, I was trying to explain because you ask.

Sorry if you missunderstood, Cinni have a great day...and eat lots of Pizza ;)


Brew ~ : ]

[dancingqueen]

I am going into town today and I read this thread from beginning to end and could not find a location for the new pizza place. Where is it?

[Dodgergirl]

It's right past HI Tec. In the shopping center with the little health food store.

[dancingqueen]

Thanks so much DG.

[dancingqueen]

I went into Sugar Pine Pizza this afternoon after bridge lessons, I was all prepared to buy a pizza and bring it home for dinner tonight. I looked over their menu and said to the 2 girls sitting behind the counter. Wow, your prices are really high for take and bake aren't they? One looked at the other one and she said, actually, no, they are about $5.00 less than other places. I kind of was in shock at the prices so I may not have this exactly correct but I think the mediums were about $12.99 and the large were about $14.99. Again, I may be wrong because at the same time I was looking at the prices I was thinking, isn't this more than we pay to go into any pizza place in town for fresh hot pizza and they do the dishes for me. So I just smiled and said I thought I would pass on ordering. On the way home I passed the pizza place in Coarsegold and they have a huge sign out front X-Large pizza $13.99. We have always liked their pizza, think I will stick with them. Now, I do wish I had gotten a slice so I atleast knew if I liked it or not. I know a lot of you bought their pizza when it was on special for $6.00, is it worth more than twice that amount? If the answer is yes, yes, yes, yes, I may have to change my mind and give them a try.

[mtngrl]

This month the special is X-tra large one topping $10.00. But somebody should have mentioned this to you.

[dancingqueen]

Not a word was mentioned about any specials. Maybe the managment should tell the staff to mention the specials. I am really surprised that they did not say anything since I made it pretty clear that I was not ordering because of the price. If I would have known about the special I would have tried it for sure.

[cinni]

Hey I noticed the new posts about the pricing for the pizza, I did some research of my own...The Mariposa Take and Bake pizza ex-large specialty pizza is $19.95 and the other places like Round Table their ex-large specialty pizzas run $22.95, Me and Eds are up around 22.95 to 24.95 and Pizza Factory has all different prices but their most expensive ex-large is $20.55.

They are all pretty much running specials, like Round Table Large Pepperoni was is now 12.99. Don't know about the one in Coarsegold have not been but have been told they are more expensive. I didn't compare all of the pizza's but I don't think they are more expensive just comparable. I heard they are going to always have a monthly special there is a sign posted at the register with the monthly special. You are right though the employees should point out the monthly special.

Also I noticed you mentioned about the cooking of the pizza, they will cook the pizza for you if you ask they are not just take and bake.

All things aside their flavors are fantastic they have some things the others don't have like the wheat crust and best of all you can have it the way you want it.

[Mibrew]

Thanks for all your research Cinni, keep the specials going, we love a good deal, I liked original the 2 topping deal for $6.00 is that gone now?

Brew ~ : ]

[concerned1]

At the recent Wawona School fundraiser I was the successful bidder on a gift certificate from Sugar Pine Pizza.... I haven't been in yet so I need some help. What would you recommend I get when I go in?

[cinni]

From what I know they are going to always have some sort of special running. I believe the $6.00 special is gone for now it has been replaced by ex-lrg 1 topping pizza for $10.00. But I also came across two other coupons running, one is on the chamber page $3.00 off any ex-lrg specialty and on merchant circle 10% off any order.

As for suggestions the Chicken ranch tastes pretty good if you like chicken on a pizza, they have great sauces, bbq chicken also good. But the family loves the old stand by's pepperoni, sausage. They have so much to choose from haven't had anything bad yet.

[Mysteefied]

A friend of mine brought me in there yesterday, and we had the veggie pizza with wheat crust.
It was AMAZING!! I loved it!

From now on, this is where I will get my pizza.

OH, and the owner...can't remember his name right now...was super nice and eager to hear anything we had to say about the pizza or anything else.

I have to say, it's refreshing to interact with a business owner who actually cares what the customer thinks, and is willing to make changes.

There are only a few I know of in town who are like that.

So, Of course I had to come here and let everyone know about my experience.

[Yosemite_Wolf]

new pizza place... move down the mtn a few miles.. down just below the turnoff to Yosemite Springs Parkway.... and where Angie's USED to be..... there will be a NEW Italian restaurant.. this time run by REAL Italians. I am looking forward to bringing home a warm pizza.... well if they serve Gluten Free Pizza dough!! LOL.

[D.D.]

Today, 01:32 PM


Did you know



Last night's sober grade at the bowling alley was really nice and all the goodies
the food it all looked grate as i went by , any way they even had sugar pine pizza , i have commented on it before, on the pizza thread. I'm not sure if the booster bought it or they donated it but every one seem to like it.i hope all the graduates had FUN. OH and even the chaperons too.good luck to all.....

[D.D.]

I found this on the official Bragg thread..... I do believe that the food was donated, so i hope all who enjoyed it will go by and support them. the pizza is just grate:yes::yes:

[dancingqueen]

YW do you know when the new Italian restaurant will open?

[D.D.]

not sure about the Italian restaurant ??? i was speaking of the new PIZZA in oakhurst SUGAR PINE take & bake PIZZA, and they have MEXICAN take & bake also. i have only tried the beef burrito so far it's been great

[only1alphafemale]

not sure about the Italian restaurant ??? i was speaking of the new PIZZA in oakhurst SUGAR PINE take & bake PIZZA, and they have MEXICAN take & bake also. i have only tried the beef burrito so far it's been great

Really, we get it D.D. and Cinni....lol and appreciate a *few* reminder posts now and again also, but if it gets to be too many to frequently? It becomes spam..... :no: Thanks! :)

[rimar]

I "won" a pizza a month for one year at an event through raffle or silent auction, can't remember which. Anyway, the first time I went, I was dissapointed to have to wait as long as I did for a pizza that I would still have to cook at home. i thought I would rectify that by callin in my order for 2 pizzas (one free and one I would pay for) on my next visit. When I arrived to pick up my order, they had only made one, claimed they misheard me on the phone. I left with the free one and did not wait for the extra I was planning to pay for. I am hoping their service improves so that i have a chance to use my remaining 10 months worth of pizzas.

[Sierra Lady]

We had their pizza at work last week with the wheat crust. First time I tried it, and I must say it was terrible. I will give it another try though, not the wheat of course. Everyone has their own likes and dislikes.

[ROBB]

HELLO; Every one
my name is Rob & I am 1 of the owners of Sugar Pine Take & Bake Gourmet PIZZA, thanks to everyone who gave their thoughts on this forum,
1 st I would like to have an opportunity to correct any of our food that was not up to a good standard , so those of you that had any food NOT good enough PLZ let us fix IT , and to those of you that have had a good or better experience THANK YOU VERY MUCH from my family & I , and we hope to serve ALL of you , again & again.. it is my HOPE TO BE THE BEST PIZZA/MEXICAN FOOD IN OAKHURST. Take & Bake or hot and ready we do both.

Please let us know what you do and don't like. We really appreciate the feed back because we want to fix what doesn't work. But we know that we won't make everyone happy. But we want to try.

Thank you all again, plz come by or call and let us know how we are doing

Thanks again
ROB 559-642-4642

[ROBB]

Sierra Lady and Rimalicious Pleae contact the shop and speak with either Rob or Kassie, we would really like the opportunity to make things right with you.

Thank you,
Sugar Pine Take and Bake
559-642-4642

[ROBB]

:hungry::hungry:HELLO; Every one
my name is Rob & I am 1 of the owners of Sugar Pine Take & Bake Gourmet PIZZA, thanks to everyone who gave their thoughts on this forum,
1 st I would like to have an opportunity to correct any of our food that was not up to a good standard , so those of you that had any food NOT good enough PLZ let us fix IT , and to those of you that have had a good or better experience THANK YOU VERY MUCH from my family & I , and we hope to serve ALL of you , again & again.. it is my HOPE TO BE THE BEST PIZZA/MEXICAN FOOD IN OAKHURST. Take & Bake or hot and ready we do both.

Please let us know what you do and don't like. We really appreciate the feed back because we want to fix what doesn't work. But we know that we won't make everyone happy. But we want to try.

Thank you all again, plz come by or call and let us know how we are doing

Thanks again
ROB 559-642-4642

[ROBB]

:clap::food:hay everyone .. we will be at the EVENT & offering small slices of PIZZA for 50 cents . each , hope too see you there ( JUL 11 @ 6.00pm in the Oakhurst community park )

[Mysteefied]

:clap::food:hay everyone .. we will be at the EVENT & offering small slices of PIZZA for 50 cents . each , hope too see you there ( JUL 11 @ 6.00pm in the Oakhurst community park )

I will be there and now that I know you will too, I'll be eating pizza!

[ROBB]

:food: Hay Every one it's time for our new monthly special

Hear is our STAR'S & STRIPS Offer

$ 4.00 Dollars Off any size PIZZA

PLZ limit 3 per Order ..........

and as always Thanks Rob & Family

[jeepcj]

Hi Robb.

Love your pizza, at least the 2 different types I've had. I've been in there a few times, but I keep ordering either the veggie or the garlic chicken artichoke, both on the wheat crust! SO GOOD!!! I tell myself I'm going to order something else to try but then I don't!

Anyway, question for you. Do you happen to have nutritional values for your pizzas? At least the combos? I try to keep track of the calorie and protein levels that I'm eating and have been trying to guess based on mainline pizza joints. Not sure I'm even close. Hoping I'm at least over-estimating just in case! LOL!

Thanks in advance either way!

[ROBB]

:food:We are not exactly sure right now but give us a little bit of time and we will try to put it together for you. We try to use all fresh ingrediants and things that won't give us alot of fat. So we use high grade flour and meats and veggies. No fillers allowed. We will try to put it together when we place our next couple of orders. :yes:

[BooBooBear]

The other day I had the Garlic Chicken & Artichoke Pizza. In a word YUMMY!!! That was the best tasting Pizza I've had in a long time and I could taste Olive Oil in the dough...love that!!! It also wasn't greasy like the other places in town seem to be and didn't seem to upset my tummy like the others do. I'll definately be back to try the other versions especially the Pesto Shrimp...mouth watering already!!!

[dancingqueen]

What is the special for July? I noticed you published the special for June, would love it if you would do that every month, just so we know.

[ROBB]

:food: Hay Every one it's time for our new monthly special

Hear is our STAR'S & STRIPS Offer

$ 4.00 Dollars Off any size PIZZA

PLZ limit 3 per Order ..........

and as always Thanks Rob & Family

Also we put this in the java mt. news hope this helps

THX ROB

[CatdaBrat]

Hmmmmm..pesto shrimp sounds good.

[bender]

Ive got an interesting story, the first time I went in there the owner and two sons where working the younger of the boys was inthusiasticly helping dad the woman in front of me had opted to have her food cooked at shuger
pine when the boy took the pizza out of the oven it broke in half the same boy made my take and bake. i orderd a combo and got the all meat??? any way the kid reminded me of my self so much when i was that age that i just smiled and took the pizza. Ive gone back 3 more times sence, and it gets better and better every time. thay have my bissuness for shure, best pizza in oakhurst hands down, the wheat crust is to die for. so now i look at it kinda like going to a comedy show and leaving with a pizza.

my famley is not wealthy im raising to step kids and supporting my wife through collage with no child support. we use ebt, and thay take food stamps so its a sight for sore eyes. "robb" thanks for doing the comunity a favor by offering such delishous food to every one even people who have money problems.

[BooBooBear]

Hmmmm....So we are no longer in July...wondering what the special for August will be?? :eat: :food:

[wings]

I just got the e-mail from the chamber of commerce and Sugar Pine Pizza will be hosting a meet the owners party on August 24th 5:30 to 7:30..... No host bar also...whoo hoo..

[ROBB]

So in answer to the what is the monthly special?:yes: August monthly special is buy one extra large specialty (i.e. Meat Masterpiece, Chicken Garlic Artichoke, etc) pizza and get a medium one topping pizza for $6.00.

As for the Chamber Mixer there was a mix-up:eek: YGOR is scheduled for Thursday August 27th, and Sugar Pine Take and Bake is scheduled for Thursday, September 24th.

Thanks to all of our fans and customers, we appreciate you keeping up on us.

Robb and Family.

[Mysteefied]

I was sooo happy to get pizza from my most favoritest place. You have NEVER made me a bad pizza!!
YUM!
But, I still have to try the extra sour dough crust, that's next on my list.

My tummy is soooooo happpy

[BooBooBear]

I was sooo happy to get pizza from my most favoritest place. You have NEVER made me a bad pizza!!
YUM!
But, I still have to try the extra sour dough crust, that's next on my list.

My tummy is soooooo happpy

Sour Dough Crust??? OMG...I didn't remember they had that. Maybe Robb can put a note on the wall to remind me of what I like ROFL!!

[Mysteefied]

Sour Dough Crust??? OMG...I didn't remember they had that. Maybe Robb can put a note on the wall to remind me of what I like ROFL!!

maybe you and I should have a gno and get the pizza with the sour dough crust! YUM

[BooBooBear]

maybe you and I should have a gno and get the pizza with the sour dough crust! YUM

Good idea, I'm in ; )

[HIS_MOM]

im gonna try there pizza tonight what does everyone reccomend?

[jeepcj]

If you like garlic, and you have to like garlic b/c there's a lot on it, try the Garlic Chicken & Artichoke pizza. I put it on whole wheat. Didn't know they had a sourdough crust. I'd have been all over that one if I knew!

I've also had their veggie on whole wheat. Very good too but as I LOVE garlic, I keep getting the GC&A! I honestly haven't tried anything else, again b/c I am stuck on the GC&A!! I had the veggie the first time I went, then the next time tried the GC&A. That's as far as I got! LOL! Every time since has been the GC&A!!

If you're a garlic lover like I am, most places don't put enough garlic on, they do. I've never had to worry that there's not enough garlic on the pizza!

I was in Sacramento last weekend and we went to a pizza place in old Folsom. They have a pizza called the Stinking Rose. It's a garlic and shrimp pizza. Great pizza with whole roasted cloves of garlic on it. But alas, not enough garlic on it!

I could just sit and eat whole roasted cloves of garlic! Oh and the green olives stuffed with cloves of garlic! Yummm! Oh and if a recipe calls for garlic, I always at least double the amount it calls for! I throw it in veggie sautees and soup, anytime I can get away with trowing it in, I do so and as much as I can! Told ya I love garlic!

Anyway, I got side-tracked! Take a good look at their menu when you go. I've heard everything is good and maybe someday I'll be able to say that myself if I can stop ordering the GC&A! LOL! But other than their specialty pizzas, they also have make your own pizzas too. Lots of different sauces and toppings of all sorts so you can get really creative. And several different crusts too. Lots of good stuff!

[ROBB]

:seeingstars: WE just made our first batch of EX EX SOURDOUGH
last week and kind of put it out Thar as a test .... but it seems to be A HIT
i even got a grate revue from a old time PIZZA expert.....
so i thank it will make it on our list of things we offer

and as always THANK YOU ALL
ROB and Family :food:

[Mysteefied]

I personally LOVE the veggie on wheat and also the chicken club on wheat. But I am looking forward to having the ex sour dough crust next time! Maybe I'll put that with the Garlic Chicken and artichoke, been wanting to try that and I LOVE Garlic too!

[BooBooBear]

I personally LOVE the veggie on wheat and also the chicken club on wheat. But I am looking forward to having the ex sour dough crust next time! Maybe I'll put that with the Garlic Chicken and artichoke, been wanting to try that and I LOVE Garlic too!

Do you work Saturday??? Let's have the Ex Sour Garlic Chix together...mouth is watering already :yes:

[Mysteefied]

Do you work Saturday??? Let's have the Ex Sour Garlic Chix together...mouth is watering already :yes:

I do work saturday, and hopefully going to a movie afterwards, but maybe can do a day after work?

[jeepcj]

For lunch today picked up a Garlic Chicken & Artichoke Hearts pizza on the new Sourdough Crust. Yummm! Was only able to eat 2 pieces but wanted MORE! Gotta love leftovers! We'll see how the crust does as a leftover. Their whole wheat is the only ww crust that I've had that doesn't get nasty when it's eaten cold or reheated or...!

[Mysteefied]

For lunch today picked up a Garlic Chicken & Artichoke Hearts pizza on the new Sourdough Crust. Yummm! Was only able to eat 2 pieces but wanted MORE! Gotta love leftovers! We'll see how the crust does as a leftover. Their whole wheat is the only ww crust that I've had that doesn't get nasty when it's eaten cold or reheated or...!

AHHCK! I am sooo jealous!~

[abitofyarn]

After reading all these posts all I could think of this morning was the Garlic Artichoke Chicken pizza on Sourdough so I called in my order and they delivered it to me. OMG...that should be a sin!! It was so darn good there are no words to describe it! I got a 1/2 and 1/2 with the other side being the Garlic Pesto Shrimp. Althought it also was yummy...the Garlic Artichoke Chicken has my heart!! I think this has become my new addiction...besides Knitting and Crocheting of course ;)

[jeepcj]

LOL! I woke up thinking about pizza too! We had our last 2 pieces this AM for breakfast! This crust is just as good a day later and slightly re-heated in the microwave as the whole wheat crust. I don't know how they do it but it works for me! DD and I are on our own this weekend and yesterday we basically ate pizza all day! Good thing I only got the medium! Tho I was wanting more for lunch, I settled for tuna and crackers. :cry:

Pizza IS it's own food group, right? :grin:

[bender]

the double sour dough gets 2 thumbs up from me. got it with the garlic chicken artichoke heart the crust made the pizza so much better

[Mysteefied]

I had Sugar Pine Pizza yesterday! It was SOOO GOOD!!!
I now have a new favorite, I got the garlic chicken with artichoke hearts on the extra sour dough. Oh my gosh, Where has it been all my life!!??

I'm getting ready to order more for lunch today. YUMMMYYYY!!!!

OH, and the customer service was great!

[Mysteefied]

Once again, I had the extra sour dough, garlic chicken with artichoke hearts pizza from my favorite pizza place for lunch! Thank you to my co-worker for treating. It's sooo good, I could eat a whole pizza to myself. ::Note to self: Never do that!:::

[Sierra Lady]

Ok, ditto with what Cheryce posted. This is now my favorite pizza.....Very, Very good...

[rimar]

I "won" a pizza a month for one year at an event through raffle or silent auction, can't remember which. Anyway, the first time I went, I was dissapointed to have to wait as long as I did for a pizza that I would still have to cook at home. i thought I would rectify that by callin in my order for 2 pizzas (one free and one I would pay for) on my next visit. When I arrived to pick up my order, they had only made one, claimed they misheard me on the phone. I left with the free one and did not wait for the extra I was planning to pay for. I am hoping their service improves so that i have a chance to use my remaining 10 months worth of pizzas.

OK, I think they are redeemed in my eyes. Tonight I called in my order at 5 and asked that it be ready (and baked) for pick up at 6. I arrived at 6 and everything was great. I much prefer having them bake it because I have a difficult time with the paper they provide to bake it on. To top it off, I had missed using my July free pizza so he let me redeem July and August tonight!

[Mysteefied]

Wondering, I was just there tonight and forgot to ask, what is next the special coming up? Does anyone know?

[D.D.]

:hungry:Wondering, I was just there tonight and forgot to ask, what is next the special coming up? Does anyone know?

thought I saw a $9.99 menu on the counter or may be something else not sure some times I see stuff in the java news, the new issue should be out
today. :food:

[ROBB]

Hello agen everyone from our family to you,

we would like to offer A special for our SR. customer's an extra 10% off of ther order all day on Tuesday's, from now on

i have also put cards out all over town, for money saver's so just ask & maybe we can make you a special SPECIAL

any way thank you all agen, keep telling all your frends about us

Rob & Family

[BrianL]

My wife and I picked up the garlic chicken / artichoke on sourdough last night and it was wonderful.
Keep up the good work!

[ROBB]

Hello agen everyone from our family to you,

we would like to offer A special for our SR. customer's an extra 10% off of there order all day on Tuesday's, from now on

i have also put cards out all over town, for money saver's so just ask & maybe we can make you a special SPECIAL

any way thank you all agen, keep telling all your friends about us

Rob & Family

hope our SR. customer's will like this .. let us know

also we are thanking of being open Sunday afternoon's during football season
we would LOVE your feedback

[Mysteefied]

I think being open Sundays would work great for me! LOL see how selfish I am? I just wanna be able to get my favorite pizza any day of the week!

[MtnBreeze]

Maybe you should just offer home delivery on Sundays for Football season? Just an idea.

[ROBB]

Maybe you should just offer home delivery on Sundays for Football season? Just an idea.

Not quite sure how far i would be able to go ?? or if i can get the rest of the family on board with all the driving. OR if i can run the store by my self for just a few hours and make Reilly good pizza for you all ...

PLZ keep the feed back coming .

OH YA , i was thanking 3pm to 6pm on Sunday's:hungry:

[Browser]

Had Sugar Pine Pizza for the first time yesterday and boy were you guys right. It was great. Like a real specialty pizza. I'm hooked.

[Mysteefied]

Had Sugar Pine Pizza for the first time yesterday and boy were you guys right. It was great. Like a real specialty pizza. I'm hooked.

Glad you got a chance to try it and loved it as much as the rest of us, now we're all hooked, we're going to need meetings soon! LOL

[BooBooBear]

I wish there was one here in Coarsegold :p

[ROBB]

I can run the store by my self for just a few hours and make Reilly good pizza for you all ...

PLZ keep the feed back coming .

OH YA , i was thanking 3pm to 6pm on Sunday's:hungry:[/QUOTE]


Well here we are Sunday morning & hoping to see all of you pizza fan's
along with football fan's , in hope's to make this a grate PIZZA DAY

Thanks again Rob, :hungry:

[Summer]

I can run the store by my self for just a few hours and make Reilly good pizza for you all ...

PLZ keep the feed back coming .

OH YA , i was thanking 3pm to 6pm on Sunday's:hungry:


Well here we are Sunday morning & hoping to see all of you pizza fan's
along with football fan's , in hope's to make this a grate PIZZA DAY

Thanks again Rob, :hungry:[/QUOTE]

So, you'll be open today from 3pm to 6pm? Also, for your Sr. tuesdays - how "senior" do you need to be? I'm kinda a younger one but I live with a full fledged one so just need to know which one of us should buy! Anxious to try the garlic chicken/artichoke - looks like that is a big hit with everybody!

[BooBooBear]

Well here we are Sunday morning & hoping to see all of you pizza fan's
along with football fan's , in hope's to make this a grate PIZZA DAY

Thanks again Rob, :hungry:

So, you'll be open today from 3pm to 6pm? Also, for your Sr. tuesdays - how "senior" do you need to be? I'm kinda a younger one but I live with a full fledged one so just need to know which one of us should buy! Anxious to try the garlic chicken/artichoke - looks like that is a big hit with everybody![/QUOTE]

Summer...dont' forget to have it on the Extra Sourdough Crust...licking lips:p

[ROBB]

So, you'll be open today from 3pm to 6pm? Also, for your Sr. Tuesdays - how "senior" do you need to be? I'm kinda a younger one but I live with a full fledged one so just need to know which one of us should buy! Anxious to try the garlic chicken/artichoke - looks like that is a big hit with everybody!

Yes we are open until 6pm

and I believe that 50 is the AARP standard Soooo we will go with 50 as are bench mark for a SR. discount
and it"s OK with me if you come in on the behalf of your SR.

( hopefully i wont get taken advantage of on this)
it's my hope to make my nabors HAPPY :) :hungry:

[BooBooBear]

Yes we are open until 6pm

and I believe that 50 is the AARP standard Soooo we will go with 50 as are bench mark for a SR. discount
and it"s OK with me if you come in on the behalf of your SR.

( hopefully i wont get taken advantage of on this)
it's my hope to make my nabors HAPPY :) :hungry:

SIGH.....2-1/2 years to go before I hit the magic number but alas...I have my little coupon :p

[ROBB]

Hay ( EXITITENG NEWS )
:hungry: SUGARPINE P I Z Z A Will be @ the upper concession stand
@ tonight's foot ball game.

so all of you PIZZA Lover's / Football Fan's
ENJOY & i hope to see you Sooooooooon


THANKS again ROB & Family

p.s. GO BADGERS:clap:

[cinni]

Well here we are Sunday morning & hoping to see all of you pizza fan's
along with football fan's , in hope's to make this a grate PIZZA DAY

Thanks again Rob, :hungry:

So, you'll be open today from 3pm to 6pm? Also, for your Sr. Tuesdays - how "senior" do you need to be? I'm kinda a younger one but I live with a full fledged one so just need to know which one of us should buy! Anxious to try the garlic chicken/artichoke - looks like that is a big hit with everybody![/QUOTE]

So i went by to get some of my favorite pizza and IT'S TRUE they are open on Sunday at lest for a little while this is great thanks Robb

[Newcomer]

Glad you were open last Sunday for those few hours in the afternoon - we very much enjoyed our first Chicken/Artichoke pizza - YUM! (We're not football or sport watchers, but just wanted pizza for dinner and live in Coarsegold.)

Although, man, the garlic was good, but on the heavy side -- I suppose we can ask for lighter garlic next time. We had you bake it for us and I took it home. My wife's car stilled smelled of garlic today!

The owner is very nice also, we will give him more business in the future.

We'll be back! Thx.

[BGW]

I was was catching up on back issues of the Sierra Star and ran across this great little article:

One family's dream is more than just pizza
http://www.sierrastar.com/104/story/49417.html (for the whole article)


Fleener said Oakhurst did have other pizza places but the town did not have a take-and-bake pizza restaurant.
They also made sure they had a good grade of excellence -- Fleener, his wife Cinnamon Fleener, mother-in-law Dorothy Dein and daughter Kassie Zheng all went to Washington to be trained by a private take-and-bake business owner. There they learned gourmet recipes.
The two most popular pizzas are spicy hot Italian and garlic chicken-artichoke, according to Zheng, Sugar Pine Gourmet Pizza manager.
Another aspect to keeping their grade of excellence, according to Fleener, is the quality of the ingredients that are used. They chop their own vegetable toppings, grate their own cheese and make pizza dough from stone-ground whole-wheat flour, making sure their ingredients are always fresh.


Congrats on the great write up!! And keep those artichoke pizzas coming!!

[Carrie]

do you know where the coupons are for them... and do you know if they have a website?

kindest regards,
carrie

[ROBB]

do you know where the coupons are for them... and do you know if they have a website?

:hungry:Good Day to all , if you come by our store we have coupons AVL.
or you can go onto the merchant circle website , check the chamber website to

:hungry: P.S. this Thursday is our Mixer 5:30-7:00 :hungry:

we Are Loc. Across from subway OR 4 door up from the talking bear

We hope to see you at this event.

Thank's ROB

[Carrie]

thank you very much robb

[Mysteefied]

I am looking foward to going to the mixer at Sugar Pine pizza tonight...is anyone else going?

I think its from 5:30 to 7pm,

I've never been to a mixer before, but I can't pass up something fun going on at my favorite pizza place.
plus, I work late, so It's a great excuse to pick up a pizza on my way home from work.

I hope I get to see people I know there!

[gourmetgirl]

Hope it is a Papa Murphys!!!! Great pizza! The Cowboy is the BEST!

[Browser]

What??????????

[Mysteefied]

Perhpas, because this thread is about sugar pine pizza place when it first opened, we should ask one of the moderators to change the title to Sugar Pine Pizza?

Just a thought

[Mysteefied]

Hope it is a Papa Murphys!!!! Great pizza! The Cowboy is the BEST!

In my opinion, Sugar Pine take and bake pizza is way superior to papa murphys

[BooBooBear]

I am looking foward to going to the mixer at Sugar Pine pizza tonight...is anyone else going?

I think its from 5:30 to 7pm,

I've never been to a mixer before, but I can't pass up something fun going on at my favorite pizza place.
plus, I work late, so It's a great excuse to pick up a pizza on my way home from work.

I hope I get to see people I know there!

Been to a mixer or two and in my opinion...it's just an excuse for people to mingle drink and get free food :eek: Unless you are in their 'click' it's a waste of time...at least it was the couple times I went so that's why I don't bother to attend any of their mixers

[Browser]

Agree with you BBB.

[only1alphafemale]

As was requested the name of this thread has been changed to Sugar Pine Take and Bake Pizza - I hope this doesnt create any confusion for anyone!

[MtnBreeze]

Been to a mixer or two and in my opinion...it's just an excuse for people to mingle drink and get free food :eek: Unless you are in their 'click' it's a waste of time...at least it was the couple times I went so that's why I don't bother to attend any of their mixers

They are mostly to promote the business that hosts them so it's nice when people attend

[ROBB]

They are mostly to promote the business that hosts them so it's nice when people attend

Thank YOU EVERY ONE Who have become customer's
we are very excited about our business.

the Mixer was grate, Thank you , and last Fri. @ the First Home Game
for the Y H S badgers, this has been really COOL for us

hope Too see you all soon at the Shop ( Pizza Restaurant )

Rob. :hungry:

This is also our 6 month anniversary (people ask often how we are doing)

Well we are still aiming for a mark that we have set for ourselves , getting closer but not there yet.
the shop is doing great for a business that is only 6 mo. old....... Still working for the best ! :hungry:

[Mysteefied]

I stopped by, saw lots of people, tried some pizza I had never tried before, it was good fo coarse and even ordered pizza to take home, needless to say, my tummy and my hubby were VERY happy!

OH...AND I got to meet Mrs. Sugar Pine Pizza! She was very nice too!

[ROBB]

:hungry: Well to my SUPRISE Sugarpine PIZZA WILL Be at the Y.H.S.
Home Game Tonight so Hope All the PIZZA LOVERS WE Know
Will ENJOY ..... THANKS AGIAN To Our Loyal Fan's
for making our FIRST 6 MONTHS so good :yes::yes:

[Summer]

Been to a mixer or two and in my opinion...it's just an excuse for people to mingle drink and get free food :eek: Unless you are in their 'click' it's a waste of time...at least it was the couple times I went so that's why I don't bother to attend any of their mixers

Yes, thats exactly what I thought a "mixer" was - mingle, drink and free food. The few times I attended I thought it was great - BUT I am not a business owner! Went on the tails of those who were LOL! I guess it could be considered "clicky" but I always went with a bunch of friends. PLUS, it does help the community get acquainted with new business owners. If you ever want a pal to attend with you I will volunteer!! (I'm such a tagalong!)

[yosemitewriter]

You don't need to be a business owner. I don't even think you have to be a chamber member. I went several times before joining the chamber, and if you join as an individual instead of a business owner, it's a lot cheaper (something like $80 for the year). And considering there are 24 mixers a year, that's about $3 a meal for all you can eat. That's a better deal than you get at the casino. So don't be shy about showing up.




Yes, thats exactly what I thought a "mixer" was - mingle, drink and free food. The few times I attended I thought it was great - BUT I am not a business owner! Went on the tails of those who were LOL! I guess it could be considered "clicky" but I always went with a bunch of friends. PLUS, it does help the community get acquainted with new business owners. If you ever want a pal to attend with you I will volunteer!! (I'm such a tagalong!)

[kellieflan]

[QUOTE=ROBB;91466]PLZ keep the feed back coming .QUOTE]

Here is some feedback for you: how about full disclosure on "DD" and "Cinni," including the information that they are not just customers but perhaps more involved in the business than has been indicated? That is misrepresentation. Add homophobia to that mix (DD) and the pizza doesn't taste as good as it once did. Why would you use the forum to openly promote your business -- and continue to do so as recently as last week -- without admitting who you are? It's pretty easy to figure out once a reader has scanned the article posted on this thread. Either that, or it's one damn fine coincidence.

This kind of ridiculous subterfuge makes me question your "ingredients."

I will pass on the pizza from now on.

[Mysteefied]

I have nothing more to say

[jeepcj]

[QUOTE=ROBB;91466]PLZ keep the feed back coming .[QUOTE]

Here is some feedback for you: how about full disclosure on "DD" and "Cinni," including the information that they are not just customers but perhaps more involved in the business than has been indicated? That is misrepresentation. Add homophobia to that mix (DD) and the pizza doesn't taste as good as it once did. Why would you use the forum to openly promote your business -- and continue to do so as recently as last week -- without admitting who you are? It's pretty easy to figure out once a reader has scanned the article posted on this thread. Either that, or it's one damn fine coincidence.

This kind of ridiculous subterfuge makes me question your "ingredients."

I will pass on the pizza from now on.

Huh???

[Jolicat]

We finally tried the pizza last night and were very impressed. We had an extra large 1/2 combo and 1/2 chicken garlic and artichoke on the double sourdough. Simply amazing. The best we have had in a long time. We had it baked and it was done just as we like it.

One thing that was missing... grease. It was not greasy at all!! :)

Well done Jean and all at Sugar Pine.

We will be a repeat customer. :foodpizza:

[ROBB]

Openly Promoting Our business I can run the store by my self for just a few hours and make Reilly good pizza for you all ...

OH YA , i was thanking 2 / 3pm to 6pm on Sunday's:hungry:

Hoping to see all of you pizza fan's
along with football fan's , in hope's to make this a grate PIZZA DAY
:hungry:[/QUOTE]

Also we are participating at the Chocolate & Wine festival on OCT 10th & 11th
have a grate week :foodpizza:

[Edana]

I got to try some Sugar Pine pizza today, and I must say that it was pretty good. I was impressed with all of the unique ingredients, but even more impressed with the owner. These are good people with a good product. This seems to be a dying breed in Oakhurst lately. I hope they do well.

[dancingqueen]

I do not agree, I think that we have so many wonderful business owners in Oakhurst and in Coarsegold. Many go out of their way to give you really good customer service. My mom and I were in a local store this afternoon, Charles not only gave us a 10% discount because we shop in his store often, but he asked, sincerely, are there items that you would like us to carry that we are not carrying. I don't think that our local stores with good customer service are a dying breed at all.

[Edana]

I didnt mean that as a cut on our current business owners. Im just overwhelmed with how many ppl have gone out of business lately and Im hoping these guys make it.

[dorseygirl]

I do not agree, I think that we have so many wonderful business owners in Oakhurst and in Coarsegold. Many go out of their way to give you really good customer service. My mom and I were in a local store this afternoon, Charles not only gave us a 10% discount because we shop in his store often, but he asked, sincerely, are there items that you would like us to carry that we are not carrying. I don't think that our local stores with good customer service are a dying breed at all.

My girls love Charles because he is the popcorn man. We don't go a lot, but they know the man making popcorn.

[ROBB]

:food::foodpizza: We would like to offer a four day special

A LARGE 1 TOPING PIZZA ( ANY TOPING ) for 10.95

starting today true Sunday

only 2 per order please thank you to our customers :foodpizza:

p.s. ( customers can order as much goodies as they like )

[rimar]

just ate a FABULOUS "triple pepperoni" .... mmmmmm

[BooBooBear]

:food::foodpizza: We would like to offer a four day special

A LARGE 1 TOPING PIZZA ( ANY TOPING ) for 10.95

starting today true Sunday

2 per order please thank you to our customers :foodpizza:

Is that....a Limit of 2 per order or you have to order 2 to get the deal??? I'm confused :eek:

[ROBB]

:food::foodpizza: We would like to offer a four day special

A LARGE 1 TOPING PIZZA ( ANY TOPING ) for 10.95

starting today true Sunday

only 2 per order please thank you to our customers :foodpizza:

p.s. ( customers can order as much goodies as they like )

i hope this will explain ... thanks always ROB

[ROBB]

:food::foodpizza: We would like to offer a five day special

A LARGE 1 TOPING PIZZA ( ANY TOPING ) for 10.95

starting today thru Sunday

limit 2 per order please, thank you to our customers :foodpizza:

p.s. ( customers can order as much goodies as they like )


we will be OPEN on the 31st till 8pm our reg. hours and SUN. 1pm to 6pm

[ROBB]

:foodpizza:Originally Posted by ROBB
We would like to offer a five day special

A LARGE 1 TOPING PIZZA ( ANY TOPING ) for 10.95

starting today thru THE END OF THE MONTH

limit 2 per order please, thank you to our customers

p.s. ( customers can order as much goodies as they like )


we will be OPEN on SUN. 1pm/ 2pm to 6pm :foodpizza:

[ROBB]

from businesses closed thread) - (Robb - I think we would definitely like to come get a pizza for New Year's Weekend- a large Chicken Artichoke - when are you open between Christmas and New Year's for us to come get one?
__________________
"People of character do the right thing, not because they can change the world, but because they will not allow the world to change them." )

so we will be open reg.hours till Christmas eve . we will close at 6:00 pm
closed Christmas day
open sat 10:30 am till 8:00 pm sun 2:00 - 8:00 pm
reg hours all week

new years eve i was planing to be open till 9 or 10:00 pm

as long as people would like food or party munchies

and (closed) NOT NOW.----WE WILL BE OPEN new years day. then right back to reg . hours:foodpizza:

and if you click on our banner it will take you to our face book page.
and we put a link to mountain menus & more we are page 19

thank you all so much

[ROBB]

:foodpizza: Sugar Pine Take and Bake Gourmet Pizza (From Face Book ) HELLO TO EVERYONE
its rob & boy do we like Julie's suggestion , so...

every one who buys a PIZZA or MEXICAN -- N O W -- thru NEW YEARS EVE
M A Y receive a FREE PIZZA on 12/31/2009

so to all are fans & loyal customers come by , plan your 12/31 or 1/1 party's
we WILL be open late on NEW YEAR'S EVE love to see you all

Thanks from our Family to yours ( WE Will Win In 2010):foodpizza:

[FoothillMama]

every one who buys a PIZZA or MEXICAN -- N O W -- thru NEW YEARS EVE M A Y receive a FREE PIZZA on 12/31/2009

Robb, what do you mean, "may" receive a free pizza? Please explain exactly what you are offering. Thank you. :)

[BooBooBear]

every one who buys a PIZZA or MEXICAN

Wouldn't buying a MEXICAN be considered human trafficing?? :eek:

[FoothillMama]

BUMP.

I'm still looking for Robb's answer to my question about the Maybe Free pizza. :)

[ROBB]

Sorry for the no specific details on the Free Give Away. The thought behind the give away is to reward our loyal customers during this end of the year time. So if you come by and purchase any size pizza or mexican food you may be selected at random to recieve a free pizza as a customer loyalty gift.

[ROBB]

:foodpizza:Sugar Pine Take and Bake Gourmet Pizza

Well WE HAVE decided to be open on New Year's DAY for all our fan's .

we have had a lot of interest if we will be OPEN . So - Y E S - we will , see on 1/1
and we will be extending our random PIZZA give -a-way

remember The Good Tasting , Good for You PIZZA :foodpizza:

[Kahlua Kid]

Newcomer will be calling in an order for tonight and coming to pick it up.

[ROBB]

Glad to hear it !!!!!
I stopped by the Oak Room & The Donkey , they are getting ready for a great New Year's Eve!!! We're getting all spooled up here @ the shop.

Happy New Year to ALL :) :D

[Kahlua Kid]

Thank you Sugar Pine Pizza!

My chicken/artichoke/garlic pizza was divine! Will keep the Vampires away tonite too!

And my Dad and Newcomer had the pepperoni.

Until... My Dad was reluctant to try the chicken/artichoke pizza, but after trying it, he really really liked it!

We we're lucky too - we were randomly selected for one free pizza tonite!

Thanks so much Robb and family. Happy New Year!

[Nas]

Glad to hear it !!!!!
I stopped by the Oak Room & The Donkey , they are getting ready for a great New Year's Eve!!! We're getting all spooled up here @ the shop.

Happy New Year to ALL :) :D

I put signs on the bar at the Oakroom saying you'd be in late, with your phone number :)

Also note, Doc's Towing is offering a free tow to those who drink too much (within 5 miles, and $5 per mile thereafter). Even if it costs as much as a taxi at least you have your vehicle at home in the morning and you're being safe on the roads!

[Mysteefied]

I stopped by today to get some pizzas for dinner and was awarded with a FREE pizza!!! AND good conversation!

I am so lucky! and it was SOOOO Good.

Thank you Robb!

[ROBB]

Don't know what you are going to serve at your Super Bowl Party? May we suggest PIZZA!!! You can place an order now and pick it up the day before or the day of the big game, You can cook them as you need them or we will cook them for you.

We are already getting some orders don't let the other team have a better party than your team, order now and route, route, route for your team.

Goooooo Team!!!!
:ttp:

[Dave_osu52]

Sugar Pine Pizza best ones in town the crust is out of this world

[Nas]

Don't know what you are going to serve at your Super Bowl Party? May we suggest PIZZA!!! You can place an order now and pick it up the day before or the day of the big game, You can cook them as you need them or we will cook them for you.

We are already getting some orders don't let the other team have a better party than your team, order now and route, route, route for your team.

Goooooo Team!!!!
:ttp:

Got in our order for 5 pizzas in at the Oakroom for the Super Bowl. :hungry: Chicken Terriaki, Garlic Chicken with Artichokes, Pepperoni, Sausage, and Cheese.

We're also thinking of doing a kind of orderve(sp?) cook off. Several people were talking the other day, and Jay makes some 'beer rocks' out of ground beef & cabbage wrapped in dough, while Jeff does a Bratwurst wrapped in instant crescent rolls with cheese.

Also note - the Oakroom wants to thank SUGAR PINE PIZZA for donating ONE FREE ANY STYLE LARGE PIZZA as a 2nd place prize for the Nuts & Bolts party at the Oakroom on Feb 6'th. Hopefully its not too stale by that time, however :getsick:

[Dodgergirl]

I've been wanting to get this review out for a couple weeks now, but haven't had the time. As many of you know, I often work at the Queens Inn for the ladies when their schedules cause them to be away...

We often get requests for the best restaurants to go to...
well, I always offer Woodys, Petes, and now, Sugar Pine..

It didn't start that way, but I am so impressed with the business ethics of Rob that I will always be sure to put in a good word for him.

We were staying at the Queens for a few days over New Years and ordered Sugar Pine. There was a bit of confusion with the order, and it took a lot longer than anticipated, but in the end, Rob proved to be an outstanding business owner and took care of my issue quickly and politely.

A customer came in a few nights ago and requested I call in her pizza order...so I thought I'd get a small pizza, too... It was delivered (at no extra charge) hot, crispy and delicious! I personally love the BBQ chicken pizza and can't wait until next week when I'm working again so I can order another... (maybe someday I will be able to get one delivered to my house, right now I'm a bit too far off the map to get anything delivered...) ;)

Thanks Rob for the impressive service & I'll be sure to recommend you to anyone who asks...

[Sandman]

Rob is great and so is the pizza. I order one every week. They have delivered to my house, my office and The Oak Room! I have had the chance to try just about everything on the menu and have been happy with everything! The latest delivery to my office (a few days ago) was the Chicken Club Pizza. It may be my new favorite. It was delicious!!!

I first met Rob at Queen's Inn (my neighbor) several months ago. I introduced myself and he instantly recognized me as "Sandman". :lol:

I have referred many people to Sugar Pine Pizza and all that I have referred have been pleased. The price is good, the service is good and the pizza is very good!

I'd also like to thank Rob for supporting this website! Check out his banner that appears on each page. :)

If you have not tried Sugar Pine Pizza, I suggest that you do! You'll be glad you did.

[ROBB]

Sorry everyone NO! Power today ( 8 am ) still not on ...

any body else Without power :( ?

PLZ keep us in your thoughts let's see what tomorrow will bring

Thanks / ROB

[monkey]

Still no power in Cedar Valley or Fish Camp

[MtnBreeze]

Still no power in Oakhurst from the cemetary North to the Shilo (with a few in between with power...Valero finally got power tonight and Yosemite Gas)

[ROBB]

Don't know what you are going to serve at your Super Bowl Party? May we suggest PIZZA!!! You can place an order now and pick it up the day before or the day of the big game, You can cook them as you need them or we will cook them for you.

We are already getting some orders don't let the other team have a better party than your team, order now and route, route, route for your team.

Goooooo Team!!!!
:ttp:

We Will Be Open Today from 2pm - 6 pm ( i will try to be in early & stay late if customers would like ) call or come by 642-4642 :foodpizza:

thanks Rob

[ROBB]

Listen up fans, we were thinking we might have a create a pizza contest. The winner would recieve their pizza creation on the menu & 6 free pizza's of their creation? The contest would run by taking suggestions, then the family would choose the top 3 creations for actual public tasting which would be for 1 week the pizza with the most votes would win. Let us know what you think?

[MtnBreeze]

Listen up fans, we were thinking we might have a create a pizza contest. The winner would recieve their pizza creation on the menu & 6 free pizza's of their creation? The contest would run by taking suggestions, then the family would choose the top 3 creations for actual public tasting which would be for 1 week the pizza with the most votes would win. Let us know what you think?

Very creative, fun idea.

[jeepcj]

Great idea!

Just had a garlic chicken artichoke on sourdough the other day! Yummm!

[Browser]

I want Pizza for breakfast!!!!!!

[Bob Cat]

Then you might enjoy this from Christine Lavin:

http://www.youtube.com/watch?v=tOeRITh9Mto

[Browser]

Still want my pizza.............

[ROBB]

Im here @ the Shop. at lest Till 6pm :foodpizza:

Don't know what you are going to serve at your Super Bowl Party? May we suggest PIZZA!!! You can place an order now and pick it up the day before or the day of the big game, You can cook them as you need them or we will cook them for you.

We are already getting some orders don't let the other team have a better party than your team, order now and route, route, route for your team.

Goooooo Team!!!!
:ttp:

[BooBooBear]

Great idea!

Just had a garlic chicken artichoke on sourdough the other day! Yummm!

me too!!! Had to have my pizza fix!!

[Kahlua Kid]

Getting another chicken artichoke craving from Sugarpine Pizza!!!

[ROBB]

Okay all you pizza lovers, the create a pizza contest is on. Write down your favorite idea for a pizza and submitt it to the shop between now and the end of Feburary. We will sort through them and choose the top 3 to make for the first two weeks of March for everyone to vote on. The winning pizza will be announced on our 1 year open date, Saturday March 20th and available on the menu after that. So all you aspiring pizza chefs get busy and start submitting. :foodpizza:

[dorseygirl]

Okay all you pizza lovers, the create a pizza contest is on. Write down your favorite idea for a pizza and submitt it to the shop between now and the end of Feburary. We will sort through them and choose the top 3 to make for the first two weeks of March for everyone to vote on. The winning pizza will be announced on our 1 year open date, Saturday March 20th and available on the menu after that. So all you aspiring pizza chefs get busy and start submitting. :foodpizza:

Do you have a website to submit to or a separate email or do you want us to do it here?

[BooBooBear]

O.K. I got my idea...guess I'm going to have to go get me some of those Baboli's or whatever they're called to give it a try first :yes:

[FoothillMama]

The winning pizza will be announced on our 1 year open date, Saturday March 20th and available on the menu after that.

Well that sounds good for the pizza, but what about the person who came up with the idea for that pizza? Free pizza for a year? A take in the profit from sales of that pizza? Fame? Fortune? :D

[ROBB]

If you want to submitt your pizza idea's by email you may send them to sugarpine2008@hotmail.com. As for the winner of the Contest beside their pizza being added to the menu they will recieve six of their winning pizza's to be collected one per month for six months.:foodpizza:

[BooBooBear]

O.K. so here's a question for you....Can I buy a cup of your sauce to make my dish at home...kinda like a practice run to see if my 'idea' is even going to be as tasty as I think it is in my mind?? I know the Boboli's and your crust won't be the same but I don't think that's going to matter that much really.

[ROBB]

Yes Boo Boo Bear you can buy a cup of sauce. Just tell whoever is there and pick it up. Good Luck with your idea.

Everyone remember to visit the Oak Room for the Nuts and Bolts party, on Saturday, sounds like a lot of fun and some great prizes.

[Sandman]

My Sugar Pine Pizza is on its' way... my mouth is watering. :)

[ROBB]

we Are here & ready too GO Don't know what you are going to serve at your Super Bowl Party? May we suggest PIZZA!!! You can place an order now and pick it up the day before or the day of the big game, You can cook them as you need them or we will cook them for you.

We are already getting some orders don't let the other team have a better party than your team, order now and route, route, route for your team.

Goooooo Team!!!!
:ttp:

[Mysteefied]

we Are here & ready too GO

I got mine! It came delivered nice and hot! It's half gone already, YUM!

[ROBB]

:foodpizza: OR :koffie:

Pizza is doing good so far..

But, if for some reason you would rather have a good sandwich
I recomend "The Grind" .. I've been by a couple of times & the food looks great.
The prices are lower than they used to be.

KEEP THE ORDERS COMMING!!!....:foodpizza:

[ROBB]

Hey all you loyal supporters, I just wanted to give you a heads up. Sugar Pine is coming up on our 1 Year Anniversary. Wow! Time flies. Anyway's we will be running two specials the first is a large 2 topping pizza for $6.95 and the second is an x-large 2 topping pizza for $8.95. We so appreciate all of our customers and hope to gain some new ones this next year. Hope you will stop by and help us celebrate. You will be seeing the flyers soon all around Oakhurst. Be sure to tell your friends and Thank You for a great first year and Here is to a sucessful 2nd year!!! :foodpizza:

[Sandman]

Congratulations Robb! Now that I have tried all of your pizzas, I'm gonna give your Mexican food a try this week. :yes:

[Kahlua Kid]

Its time for another Sugarpine Pizza trip this weekend!!! Can't wait for my Chicken/Artichoke pizza. Newcomer is going to try the Peperroni, but with a thicker crust this time around!

[Dodgergirl]

Robb, I'll be calling for a delivery tomorrow night to the Queens... you know what we like.... ;)

[ROBB]

Hey all you loyal supporters, I just wanted to give you a heads up. Sugar Pine is coming up on our 1 Year Anniversary. Wow! Time flies. Anyway's we will be running two specials , the first is a large 2 topping pizza for $6.95 , and the second is an x-large 2 topping pizza for $8.95. We so appreciate all of our customers and hope to gain some new ones this next year. Hope you will stop by and help us celebrate. You will be seeing the flyers soon all around Oakhurst. Be sure to tell your friends and Thank You for a great first year and Here is to a sucessful 2nd year!!! :foodpizza:

THANK YOU ALL

[Kahlua Kid]

As usual! Wonderful pizza - thanks!

Newcomer really liked the Pepperoni pizza with the thicker crust and extra sauce - he dared say, it "tastes better than Round Table's"!

I am addicted to the Chicken Artichoke Pizza - and your crust is always just perfect!

YUM!!!

[Dodgergirl]

think they should stay open a bit later on Saturday nights... had a large order at 8:40 last night from the Queens (4 patrons plus myself decided to order) and received no answer when we called... I could already taste my favorite pizza... maybe next week..

[FoothillMama]

So, what was the outcome of the pizza contest. Who won? What was the new winning pizza comprised of? And of course, when will samples be available? :grin:

[ROBB]

We would love to be able to tell you we had a winner for the pizza contest, however, we have not had any submissions by email or to the shop for us to do samples. As a result we are extending the contest until the end of this week. So if you have been working on an idea or you have a submission drop it by the shop or email it to sugarpine2008@hotmail.com. Other wise please come by and help us celebrate our one year anniversary, with our anniversay special any large two topping pizza for $6.95 or any extra large two topping for $8.95. And don't forget if you have a pizza idea for the contest be sure to drop if off by Friday or we will drop the contest.

Thanks to all of you loyal supporters.:foodpizza:

[Mysteefied]

We would love to be able to tell you we had a winner for the pizza contest, however, we have not had any submissions by email or to the shop for us to do samples. As a result we are extending the contest until the end of this week. So if you have been working on an idea or you have a submission drop it by the shop or email it to sugarpine2008@hotmail.com. Other wise please come by and help us celebrate our one year anniversary, with our anniversay special any large two topping pizza for $6.95 or any extra large two topping for $8.95. And don't forget if you have a pizza idea for the contest be sure to drop if off by Friday or we will drop the contest.

Thanks to all of you loyal supporters.:foodpizza:

I emailed you my submission

[BooBooBear]

Just PMed you mine :p

[ROBB]

Okay so on to the next phase of the pizza contest, we are going to have two pizza's to try one is called the Nonna Pizza, and the Other chicken with a twist. The Nonna has red and white sauce/ artichoke hearts, garlic, sausage, olives & Cheese. The Chicken with a twist is the red sauce/barbecue chicken, cheese and Sausage. If you want come by get a taste and put in your vote. Don't forget our 1 year Anniversary specials. A large 2 topping pizza $6.95 and an extra large 2 topping pizza $8.95. :foodpizza:

[Dave_osu52]

Hey Robb the folks at the DD loved the pizza . What a buy and the best tasting in town .

[ROBB]

Well Guys,
We have a winner The Chicken Parmesean with a Twist was the taste test winner. Thank you for those who participated. We probably won't run another one. There was not as much interest as thought. But thank you to those who did participate.

Also Thank you to our loyal customers we truly appreciate you and thank you for our first year of business.

[FoothillMama]

That sounds yummy, Robb! Wish I could come by for a taste. :-)

[Dodgergirl]

Thanks for the delivery of yummy Nachos last night Robb!

Sugar Pine Take N Bake delivered a complimentary pan of Nachos last night for the guests at the Queens Inn Wine Bar to enjoy... and enjoy them they did! A few of the patrons weren't aware that Sugar Pine had Mexican specialties, and were pleasantly surprised...

:applause:

[dancingqueen]

I didn't know that, I thought they just had wonderful pizza.