Ironhorse
Apr 14, 2006, 02:18 PM
INGREDIENTS:
4 slices bacon
4 medium onions, thinly sliced
4 large fresh tomatoes
1 jar (1-pound, 6-ounce) Boston baked beans
1 heaping Tablespoon Creole or Dijon mustard
3 Tablespoons black molasses
1 small jar (3-ounce) Smithfield deviled ham
1 teaspoon Worcestershire sauce
1 teaspoon minced parsley
Salt and pepper
TO PREPARE:
Fry bacon until crisp, then crumble. Saute onions in bacon drippings until golden brown. Peel tomatoes and cut into thin slices. In a casserole make layers of half the onions and half the tomato slices. Mix beans with mustard, molasses, ham, Worcestershire sauce and parsley. Taste before seasoning with slat and pepper. Pour bean-ham mixture into casserole. Top with another layer of onions and tomatoes. Sprinkles crumbled bacon over top and bake in 350 degree oven for 35 minutes.
SERVES: 4 - 6
4 slices bacon
4 medium onions, thinly sliced
4 large fresh tomatoes
1 jar (1-pound, 6-ounce) Boston baked beans
1 heaping Tablespoon Creole or Dijon mustard
3 Tablespoons black molasses
1 small jar (3-ounce) Smithfield deviled ham
1 teaspoon Worcestershire sauce
1 teaspoon minced parsley
Salt and pepper
TO PREPARE:
Fry bacon until crisp, then crumble. Saute onions in bacon drippings until golden brown. Peel tomatoes and cut into thin slices. In a casserole make layers of half the onions and half the tomato slices. Mix beans with mustard, molasses, ham, Worcestershire sauce and parsley. Taste before seasoning with slat and pepper. Pour bean-ham mixture into casserole. Top with another layer of onions and tomatoes. Sprinkles crumbled bacon over top and bake in 350 degree oven for 35 minutes.
SERVES: 4 - 6